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2025/01/24
What is collagen?
As a high value-added raw material, collagen is increasingly popular among health-conscious consumers and manufacturers in the food
Effect of temperature and incubation time on viscosity reduction of gelatin
Viscosity reduction is an important quality index of gelatin, and hard capsule manufacturers have strict requirements for this.
2025/01/02
2022/07/28
The function of edible gelatin and its application in meat processing
Edible gelatin is a widely used food additive in the world, especially in countries with relatively developed food industry.
2022/01/10
The application of gelatin in food and related matters needing attention
Gelatin is widely used in the food industry because of its unique diversity
2021/11/12
Benefits of Collagen Powder
Skin Health: Collagen is a key structural component of the skin, providing it with elasticity, firmness, and hydration.
How to Use Collagen Powder
Collagen powder is incredibly versatile and can be easily added to a wide range of foods and drinks.
2021/11/09
gelatin Production Process
The production of gelatin involves several steps, beginning with the extraction of collagen from raw materials through processes such as acid or alkaline treatment
Applications
Food Industry: Gelatin is widely used as a gelling agent, stabilizer, and thickener in food products such as jellies